Now I understand why Chefs are all Fat

I have a summary of my *almost* 3 years uni life here, in terms of FOOD.

1st year - very rajin! I even woke up early in the morning to cook and made lunch boxes before school.

2nd year - obviously a lot more lazier! I usually take breakfast and lunch together in one meal. Other than that, I took a lot of instant noodles!

3rd year - spending money as if I've free flow of money! At least 2 days of eating out per week! Oh no way, I'm cutting this down already haha. I'm more adventurous than last year though. Tried out a lot of new recipes (well, only one >.<), and invented a number of my own MJ's style dishes.


You guys must know what's the typical MJ's style dishes. Yeap prawns. Spicy. Easy. Sour... Heh. And usually, the mission of my cooking is, to clear up whatever food in the fridge. Hence the "special" (a nicer word for "weird") dishes.


Let me share with you what's my results so far:

Tuna Pasta
Ingredients: Tuna, Tomatoes, Onion, Pasta

Why tuna? Cuz I was very hungry the other day, without instant noodle, no fruits, no meat, no vege, no bread. So I used Tuna instead. And the preparation was very quick, 30min maybe?

Cheese Baked Salmon Pasta
Ingredients: Cheddar, Fresh Salmon, Mushrooms, Single cream, Garlic, Mixed herbs

This happened when I just came back from school, alone. I was very bored at home so decided to make this! Yeah this is from the recipe book btw. This took me almost 2 hours >.<

Egg Sandwich
Ingredients: Eggs (obviously), roti

Why Egg Sandwich for dinner? Cuz I bought 10 Big and Fresh eggs and have no idea how to finish them!!

Fish Porridge
Ingredients: River Cobbler, Spring onion, Ginger, Rice

I was so excited when I saw Tesco selling River Cobbler (it doesn't matter what fish it is, as long as it is fish!!) for only 2 pounds! Bought 2 packets of that >.<

 MJ's Spicy Seafood
Ingredients: River Cobbler, Prawns, Onions, Mushrooms, Chilli flakes

No idea what to call this lol. Hence my name up there XD

Stir-fry spinach
Ingredients: Baby spinach, carrots, garlic

I meant to 清炒 spinach only, the carrots are there cuz... I need to finish them. Baby spinach is the new vegetable I started to cook this year. Didn't dare to cook/eat it thanks to the yucky boiled spinach from Passfield in my first year. And thanks to YR for introducing this to me, now I love it!!

MJ's 招牌 pasta
Ingredients: Cherry tomatoes, Baby spinach, Prawns, Onion, Chilli flakes

This is my favorite dish which was only born today!! I seriously love this so much man... The ingredients matches so well with each other..

Love it! Love it! Love it!!!


Well, these are the summary of the more significant dishes I've made this term. Comments please!! =D

PK, wanna show us how do you microwave-cook your meals? =p