Best friends

A very random post in the middle of stressing out working on my research which is due tmr....

Currently VERY broke..VERY VERY BROKE...
but then there's a few things i have been wanting to buy are on sale/launch now.
the bad bad thing about wanting things but not able to get them. =(

Anyway, i have heard great things about Sigma brushes...
Well, i do own a few makeup brushes but they poke my skin like crazy...streaky and stiff..very uncomfortable..they transfer eyeshadows/powders quite ok but i feel that they are harming my skin. =( not a good thing.
i guess it is true that one has to pay for quality eh?

ANYONE used Sigma before?
feedback please~~
ahem, so, i found that the sigma site has a brush set on sale now, with additional 10% off if i use the coupon provided by this awesome blogger http://www.handmadereviews.net/ it seems to be good deal!

so shall i get it? shall i not?

nevertheless, i shall try my luck on this giveaway..finger crossed that i get it!
http://www.handmadereviews.net/2011/10/sigma-300-giveaway-and-sigma-coupon.html

Constipated honey

Shouldn't eat the 6-month-old onion la,now my stomach got so much gases and keep growling T___________T Luckily I still have a piece of ginger left in the fridge so I decided to make ginger honey tea.

Went to the kitchen,open the fridge and searched up and down,found that the ginger had moulds on it T______T HOW LAAAA! felt that I'm so unhealthy always eat rotten food wth. Being adventurous as always,I chopped the moulded part,sliced the gingers and boiled them.

First part,done.Second,the honey.

T___________T Honey also crystallised edi. p/s I didnt take down the photo,just googled and searched,surprisingly I'm not the only one with crystallised honey ^^v

Being clever enough,I soaked it into warm water,it turned better and flowable.

Third,add the ginger tea into crystallised honey and ta-daaa! Honey ginger tea =)

I can do anything but never ask me to BAKE

So I was craving for some cream cheese brownie that I used to like a lot in my first year. Went to Sainsbury's and got all the ingredients few days back. And since I couldn't study at all today, so might as well...

So everything was prepared and the batter was in the tin and ok it's in the oven. Recipe says 35-45min in oven. 40min passed, omg felt like some hot choc drink wrapped with egg (wth). 1 hour passed, looked like some Kinokuniya jelly LOL.1.5 hours passed, still felt like some choc jelly. 2 hours passed, ok the top was harden, so I poked it with a stick and =___________= it's hot choc inside. 2 hours and 15min passed, my itchy hand cannot tahan (and was sooooo sleepy just wanted to get it done la, baking time 35min can become 2 hours one WTH) so I poked it in the middle (not the same hole la) AND.....

it's just like after some earthquake kinda tragedy...

T_______T the middle of the cake just.... sank.

And as usual earthquake doesn't usually affect one particular spot la so it's surrounding started to crack and sank too T____________T

So I put it back to oven (and yes beneath it was still watery T_T), and after 15min I just couldn't bother whether it's hot choc or kit kat I just took it out and went to bed LOL.

On a not-so-sunny day

Recently I have been dreaming a lot. I dreamed of how proud my family feels about me when I return, dreamed of having an iPhone, dreamed of being promoted twice a  year, dreamed of being someone who's 文武双全 (I actually dreamed of myself singing on the stage - which is definitely not going to be true zzz), dreamed of passing an interview in 3 min (oh yeah only if I'm that great =.=), dreamed of starting a new venture on my own, etc...

Hell yeah keep dreaming, the next thing you know that you have just failed your exam. wth. And all your dreams can never happen if you even fail to get 2:1.

I'm so unmotivated to study :( Even The Star now interest me more than these freakin notes.

Sigh.

Nenek missing kura-kura

Winter's gone, Spring is here. The two nenek in London are of nyawa-nyawa ikan state... Crawling to survive final/2nd year..

How's the two kura-kura in Malaysia doing under the hot sun?