Monday, November 22, 2010

Moo moo ah Moo Moo

This is the weirdest cause of sickness I've ever known.

I'm sick now.

Why?

Because, I drank milk.

Milk?

Yes milk. Too much milk. 2-3 cups of fresh milk a day during winter, ever since I got addicted to the whole mlik >.<

So I'm sick now. BRRRRRRR.

Doctor Phang and Pharmacist Leong, please don't ask your future patients to drink fresh milk during winter!

Friday, November 12, 2010

What I survived on in my first year

I realised that the 3 in 1 instant oat porridge is tastier than my Chicken porridge FML

Hey look,these were my attempts on cooking,not bad 1 lor.


#1 Chicken paparika



#2 forgot what is this called..I remember it has beautiful name
+ salad



#3 Beans with eggs & Pak choy



#4 Tong yuen in Honey milk,it was nice believe me



#5 Common-est menu in my life LOL




#6 ABC soup



Also,some desserts,huhu
love desserts <3

#7 Tiramisu
If not bcuz of its high fat content I can finish it within 1day


#8 cheese cake,failed,obviously



#9 Peanut cookies



#10

Look nice?

from restaurant =P

Thursday, November 11, 2010

Now I understand why Chefs are all Fat

I have a summary of my *almost* 3 years uni life here, in terms of FOOD.

1st year - very rajin! I even woke up early in the morning to cook and made lunch boxes before school.

2nd year - obviously a lot more lazier! I usually take breakfast and lunch together in one meal. Other than that, I took a lot of instant noodles!

3rd year - spending money as if I've free flow of money! At least 2 days of eating out per week! Oh no way, I'm cutting this down already haha. I'm more adventurous than last year though. Tried out a lot of new recipes (well, only one >.<), and invented a number of my own MJ's style dishes.


You guys must know what's the typical MJ's style dishes. Yeap prawns. Spicy. Easy. Sour... Heh. And usually, the mission of my cooking is, to clear up whatever food in the fridge. Hence the "special" (a nicer word for "weird") dishes.


Let me share with you what's my results so far:

Tuna Pasta
Ingredients: Tuna, Tomatoes, Onion, Pasta

Why tuna? Cuz I was very hungry the other day, without instant noodle, no fruits, no meat, no vege, no bread. So I used Tuna instead. And the preparation was very quick, 30min maybe?



Cheese Baked Salmon Pasta
Ingredients: Cheddar, Fresh Salmon, Mushrooms, Single cream, Garlic, Mixed herbs

This happened when I just came back from school, alone. I was very bored at home so decided to make this! Yeah this is from the recipe book btw. This took me almost 2 hours >.<


Egg Sandwich
Ingredients: Eggs (obviously), roti

Why Egg Sandwich for dinner? Cuz I bought 10 Big and Fresh eggs and have no idea how to finish them!!




Fish Porridge
Ingredients: River Cobbler, Spring onion, Ginger, Rice

I was so excited when I saw Tesco selling River Cobbler (it doesn't matter what fish it is, as long as it is fish!!) for only 2 pounds! Bought 2 packets of that >.<



 MJ's Spicy Seafood
Ingredients: River Cobbler, Prawns, Onions, Mushrooms, Chilli flakes

No idea what to call this lol. Hence my name up there XD





Stir-fry spinach
Ingredients: Baby spinach, carrots, garlic

I meant to 清炒 spinach only, the carrots are there cuz... I need to finish them. Baby spinach is the new vegetable I started to cook this year. Didn't dare to cook/eat it thanks to the yucky boiled spinach from Passfield in my first year. And thanks to YR for introducing this to me, now I love it!!

MJ's 招牌 pasta
Ingredients: Cherry tomatoes, Baby spinach, Prawns, Onion, Chilli flakes

This is my favorite dish which was only born today!! I seriously love this so much man... The ingredients matches so well with each other..

Love it! Love it! Love it!!!


Well, these are the summary of the more significant dishes I've made this term. Comments please!! =D

PK, wanna show us how do you microwave-cook your meals? =p

Saturday, November 6, 2010

REVIVE!

anybody home?